English
hyperpepsia
Hyperpepsia comes from Ancient Greek πέψις ‘digestion’, from πέσσω ‘to ripen’, and ultimately from Proto-Indo-European *pekʷ- ‘to crack, crush (foodstuff), pulverize (grain)’.
- Proto-Indo-Europeanc. 4500–2500 BCE*pekʷ-1‘to crack, crush (foodstuff), pulverize (grain)’reconstructed
- Proto-Indo-Europeanc. 4500–2500 BCE*pékʷ-ye-1reconstructed
- Ancient Greekc. 800–300 BCEπέσσω2‘to ripen’
- Ancient Greekc. 800–300 BCEπέψις3pépsis‘digestion’
- Englishtodayhyperpepsia3
attested reconstructed ? uncertain or disputed deepest recorded ancestor
- 1 Wiktionary, Ancient Greek πέσσω
- 2 Wiktionary, Ancient Greek πέψις
- 3 Wiktionary, English hyperpepsia
Lineage
- Proto-Indo-Europeanc. 4500–2500 BCE*pekʷ-Wiktionary, Ancient Greek πέσσω‘to crack, crush (foodstuff), pulverize (grain)’reconstructed
- Proto-Indo-Europeanc. 4500–2500 BCE*pékʷ-ye-Wiktionary, Ancient Greek πέσσωreconstructed
- Ancient Greekc. 800–300 BCEπέσσωWiktionary, Ancient Greek πέψις‘to ripen’
- Ancient Greekc. 800–300 BCEπέψιςWiktionary, English hyperpepsiapépsis‘digestion’
- EnglishtodayhyperpepsiaWiktionary, English hyperpepsia
Formed from hyper
Linked words
through Proto-Indo-European *pekʷ- ‘to crack, crush (foodstuff), pulverize (grain)’
coach, cook, kitchen, pumpkin, cuisine, culinary, kiln, concoction, ricotta, concoct, quitter, decoction, 13 more
through Ancient Greek πέσσω ‘to ripen’
through Ancient Greek πέψις ‘digestion’
Today it means
noun Dyspepsia characterized by an excess of chlorides in the gastric juice, without an excess of free hydrochloric acid.
Sources
Sources: Wiktionary, “hyperpepsia”; the older steps come from the Wiktionary entries for Ancient Greek πέσσω, Ancient Greek πέψις. By Wiktionary contributors, CC BY-SA 4.0, via kaikki.org (dump of Oct 3 2026); text adapted and restructured. Language periods are conventional ranges, not dates for this word. License.
Etymograph / Proto-Indo-European *pekʷ- / hyperpepsia